When it comes to finding the right dessert for any event, Nothing Bundt Cakes is the best at making cakes that fit every style. On a birthday, a wedding, or just a get-together with friends, these cakes bring happiness and pleasure, one bite at a time. What’s different about Nothing Bundt Cakes? The right mix of moist, flavorful cakes and rich, creamy frosting, made to make any event more special.
A Rich History of Baking
Everything Bundt Cakes started with a love of baking. Debbie and Dena wanted to make a cake that looked and tasted good for everyone. They made sure that each cake had the homemade taste that customers love by using high-quality products like real butter, fresh eggs, and cream cheese. The first bakery became popular very quickly, which led to fast growth that made Nothing Bundt Cakes a well-known brand.
Popular Flavors:
- Classic Vanilla – Light, fluffy, and just sweet enough, this cake is a timeless favorite.
- Chocolate Chocolate Chip – For those who love a deep, rich chocolate flavor with a bit of texture from the chips.
- Red Velvet – A luxurious and moist cake with just the right amount of cocoa, often a top pick for weddings and special celebrations.
- Lemon – Refreshing and zesty, perfect for spring or any time you want a bright, citrusy dessert.
- Carrot – A spiced, warm flavor with the perfect amount of sweetness and texture, complete with cream cheese frosting.
Chocolate Chocolate Chip Bundtinis Recipe
If you’re craving a decadent, chocolatey treat that’s perfectly sized for individual servings, these Chocolate Chocolate Chip Bundtinis are the answer! Moist, rich, and studded with chocolate chips, these mini bundt cakes are a true indulgence. Here’s how you can make them at home:
Ingredients:
- 1 box of chocolate cake mix (preferably a rich, moist variety)
- 1/2 cup vegetable oil
- 1 cup water
- 3 large eggs
- 1/2 cup sour cream (for extra moisture)
- 1 cup mini chocolate chips
- 1 teaspoon vanilla extract
- For Frosting:
- 8 oz cream cheese (softened)
- 1/4 cup unsalted butter (softened)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
Instructions:
- Preheat your oven to 350°F (175°C). Grease your Bundtini pans (mini Bundt cake pans) with non-stick spray or butter, or use cupcake liners if you don’t have mini Bundt pans.
- Mix the batter: In a large bowl, combine the chocolate cake mix, vegetable oil, water, eggs, and sour cream. Stir in the mini chocolate chips and vanilla extract, mixing until just combined.
- Fill the pans: Spoon the batter into the Bundtini pans, filling each about 2/3 full. (You can also use a regular Bundt pan if you prefer a larger cake.)
- Bake: Bake the Bundtinis for 15–18 minutes, or until a toothpick inserted into the center comes out clean. Be careful not to overbake—check around 15 minutes to ensure they stay moist.
- Cool: Allow the Bundtinis to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
- Prepare the frosting: In a medium bowl, beat together the softened cream cheese, butter, powdered sugar, vanilla extract, and cocoa powder until smooth and creamy.
- Frost the Bundtinis: Once the Bundtinis are completely cooled, frost them generously with the chocolate cream cheese frosting. You can pipe the frosting into pretty swirls, or simply spread it on with a knife.
- Serve and enjoy: These chocolate chocolate chip Bundtinis are perfect for parties, gatherings, or as a special treat. Serve and watch them disappear!
Pro Tip: For added flair, you can sprinkle extra mini chocolate chips on top of the frosting or drizzle with melted chocolate for a gourmet touch!
Nothing Bundt Red Velvet Cake Recipe
Craving the perfect red velvet cake with a rich, creamy frosting? This Nothing Bundt Red Velvet Cake delivers a moist, flavorful cake topped with velvety cream cheese frosting. Here’s how to make it!
Ingredients:
- For the cake:
- 1 box red velvet cake mix
- 1 (3.4 oz) box instant vanilla pudding mix
- 4 large eggs
- 1 cup sour cream
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 tsp vanilla extract
- For the frosting:
- 1 (8 oz) package cream cheese, softened
- 1/4 cup butter, softened
- 3-4 cups powdered sugar
- 1 tsp vanilla extract
Directions:
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- Mix the cake batter: Combine the cake mix, pudding mix, eggs, sour cream, oil, water, and vanilla in a bowl. Mix until smooth.
- Bake: Pour the batter into the bundt pan and bake for 45-50 minutes, or until a toothpick comes out clean. Let cool for 10 minutes, then remove from the pan and cool completely.
- Make the frosting: Beat together softened cream cheese, butter, powdered sugar, and vanilla until smooth.
- Frost and serve: Once the cake is cool, frost generously with the cream cheese frosting.
Enjoy a slice of this decadent red velvet cake—perfect for any occasion!
Easy Lemon Nothing Bundt Cake Recipe
Looking for a quick and delicious cake with a refreshing lemon flavor? This Lemon Nothing Bundt Cake is light, moist, and topped with creamy frosting—perfect for any occasion!
Ingredients:
- For the cake:
- 1 box lemon cake mix
- 1 box lemon pudding mix (3.4 oz)
- 4 eggs
- 1 cup sour cream
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 tbsp lemon zest
- 1 tbsp lemon juice
- For the frosting:
- 1 (8 oz) package cream cheese, softened
- 1/4 cup butter, softened
- 3 cups powdered sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
Directions:
- Preheat oven to 350°F (175°C). Grease a bundt pan.
- Mix the batter: In a large bowl, whisk together the cake mix, pudding mix, eggs, sour cream, oil, water, lemon zest, and lemon juice until smooth.
- Bake: Pour the batter into the bundt pan and bake for 45-50 minutes, or until a toothpick comes out clean. Let the cake cool for 10 minutes, then transfer to a wire rack to cool completely.
- Make the frosting: Beat cream cheese, butter, powdered sugar, lemon juice, and vanilla until smooth and fluffy.
- Frost the cake: Once the cake is cool, spread the frosting over the top.
Enjoy your delicious, lemony bundt cake!
Customization for Your Special Day
Personalizing your cake for a celebration is easy with Nothing Bundt Cakes. You can add a custom message to the cake, from simple birthday wishes to more elaborate congratulations. The brand also offers seasonal decorations, festive toppers, and more to match the theme of your event. Whether you’re celebrating a baby shower, a graduation, or a holiday gathering, the store staff is happy to help you make your cake stand out.
A Sweet Gift for Any Occasion
Looking for a thoughtful gift? Nothing Bundt Cakes makes it easy to give the gift of sweetness. Their Bundtinis or single-layer cakes can be beautifully packaged in gift boxes, making them perfect for birthdays, holidays, or “just because” moments. Their Gift Bundles are designed to bring extra joy, combining cakes with other treats or festive packaging.
Why Choose Nothing Bundt Cakes?
What makes Nothing Bundt Cakes the ultimate choice for any occasion? It’s their unwavering commitment to quality. From the finest ingredients—real butter, eggs, and cream cheese—to the attention to detail in every cake they bake, you can count on Nothing Bundt Cakes to deliver an unforgettable dessert experience every time.
Their cakes are more than just dessert—they’re a way to celebrate life’s most important moments. Whether you’re sharing it with family, friends, or colleagues, a Nothing Bundt Cake adds a personal touch that makes every occasion even sweeter.
Whether you’re hosting a party, sending a gift, or simply enjoying a quiet moment at home, Nothing Bundt Cakes offers the perfect treat for every occasion. With their incredible selection of flavors, customizable options, and stunning presentation, these cakes elevate any celebration to new heights. So the next time you’re looking to add a little sweetness to your special day, make it a Nothing Bundt Cake—a perfectly crafted slice of happiness.
What’s your favorite flavor from Nothing Bundt Cakes? Let us know in the comments below and share your most memorable cake moments!
